Jelly Fish Noodle ( Bún Sứa) is one of the most delicious seafoods in Nha Trang. Make sure you will not miss this dish when visit this city with your family and friends. Together with the eating and drinking culture in the Central region, the broth here is often made from fishes instead of meat, and other ingredients are quite different.
Even Jellyfish noodles is Vietnamese Street Food and is sold popularly on the street, it is hard to prepare and making. The broth of jellyfish noodles has a bold Middle of Vietnam’s culture. To make one broth bowl, the cookers will extract the water from the fish like tuna, pork .
Ingredient and How to cook
The main ingredient of making this noodle is absolutely jellyfish. This jellyfish is totally different the jellyfish that make itching us. So you do not need to worry about it could negative affect you. To catch this jellyfish, the fishermen have to go a long distant to take it. They usually call them are “Foot jellyfish” to distinguish with others. After catching them, the fishermen will clean them; they will turn their color from white to nice purple blue.
Similarity with other noodles, you have to add the clean and fresh vegetables when eating it. This is more delicious, if you have salad, herbs. Moreover, one of special thing that you cannot forget is chilies. It is one main ingredient of Middles’ Vietnam. They never ever take the chilies out of their meal in once time. Some of restaurant on Phan Boi Chau Street provide one colorful jellyfish noodle which includes more crab, shrimp and pork.